Elderberry Syrup needs to be pre-ordered today between 1:00 pm - 5:00 pm so that we may have it delivered for Weds. March 25th Pick-ups. You can call 209-483-4104 to place your order and pre-pay. Help Build Your Immune System
Author: Scarlata Farms
Open Weds. March 25th
Today March 23, from 1:00 pm - 5:00 pm we are taking phone orders and pre-payment at 209-483-4104 for pick-up on Weds. March 25, from 9:00 am - 3:00 pm. Please note our food shipment is arriving soon, so don't delay in your pre-orders You can download the list of special items and our shop [...]
Love Each Moment
Some Thoughts Regarding Valentine's Day. Valentine's Day can mean many things to many people. Some people love Valentine's Day and some people do not. It stirs up a lot of feelings in people. It can make you feel loved or as some people have said, it makes you feel sad and unloved if you do [...]
Finally, Gelato Bars at Scarlata Farms Cellar
We have been searching for gelato bars for over a year! Finally we have found amazing gelato and sorbet bars that will be delivered to Scarlata Farms on Monday, Feb. 3, 2020. They will be ready for our customers when we open at 10:00 am on Tuesday. These new bars are from Naia. Naia has [...]
Our Little Taste of Napa in Downtown Tracy
Well, it has been almost two months since we opened on April 1, 2019. Scarlata Farms Cellar is located at 21 E. 6th St. in quaint Downtown Tracy facing the Front Street Plaza. We have always been supportive and committed to Downtown Tracy and now we get to share the things we love with our [...]
Share Good Food Shopping Bags
Matt and I are very excited to add these beautiful eco-friendly jute tote bags with leather handles to our on-line store and also support one of our favorite local charities as well! I was introduced to the Boys & Girls Clubs of Tracy 20+ years ago. I previously served on their Board of Directors, I [...]
Good Day Sacramento
On Sunday the 21st, we welcomed Good Day Sacramento to our olive orchards for our first 2018 harvest! We took them through the process for how we pick our olives and how we press them for our award winning extra virgin olive oil. It is the first of two harvests for the 2018 vintage which [...]
